Stuffed Bell Peppers

You will need:
4 large bell peppers
1 pound ground chuck
1 medium onion, chopped or 1 tablespoon onion powder
1 garlic cloves, minced or 1 tabelspoon garlic powder
2 teaspoons beef bouillon granules
1 cup cooked rice
1/2 cup jarred cheese and salsa
1/2 cup sour cream
1 cup diced tomatoes
1 cup hot water
1 - 1 1/2 cup grated cheese

Preheat oven to 350 degrees F.

Start by cutting the peppers in half lengthwise and pulling the stems off. Remove the seeds and ribs inside the peppers.

Using a hot skillet, saute the ground beef, onion, garlic, 1 teaspoon of bouillon granules, and season with whatever else you like. Saute until onions become translucent. Drain the fat off. Add the rice, cheese, sour cream, and tomatoes. Mix well and stuff the mixture into the peppers. Then top with the grated cheese. In a small bowl, mix the hot water and the remaining bouillon granules. Pour this mixture into a shallow casserole large enough to hold all of the peppers. Place the stuffed peppers in the dish, cover with foil and bake for 25 to 35 minutes. Remove the foil and spoon the juice from bottom of the casserole over the top of the peppers. Bake for an additional 10 to 15 minutes.

Super easy and really good too! Enjoy!
xoxo