This was really good and hearty! I made this the other night and none of the leftovers went to waste. Due to our lack of good grocery stores, I had to make a few substitutions. I used canned artichokes instead of frozen and used Munster cheese instead of fontina. If I made it again, I might do a little more veggies and a little less pasta. I think the wine essential for bringing out the artichoke flavor.
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